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About Us
In the beginning Jeff worked in neighborhood kitchens developing a taste for great cooking and a basic knowledge of food. The family business, A Party Center, which he grew up with, inspired him to take the next step in his culinary evolution. He sought out the most prestigious culinary school in the world, The Culinary Institute of America, where he was classically trained in French cuisine and where he truly became Chef Jeff.
During and upon finishing school Chef Jeff then sharpened his skills while working at Oceana in the bustling Manhattan restaurant scene under the famed Executive Chef Rick Moonen, who taught Chef Jeff the art of incorporating an Asian / Mediterranean feel to many of his dishes.
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After crossing back over the Hudson River, Chef Jeff added a whole new element to the services offered by A Party Center, providing Northern New Jersey with the fine skills of a private chef and his unique and creative ideas on gourmet catering. Developing the menu based on each individual client's tastes, Chef Jeff provides an upscale dining experience for the most discerning palate. One call to Chef Jeff and all the details will be taken care of for you, from the event concept and rental items to delicious food served by expertly trained staff. Bon Appetit!
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Education
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Work Experience
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- The Culinary Institute of America
Associates Degree In Culinary Arts
Bachelors Degree In Hotel Restaurant Management
- President of the "CIA's" Honor Society
- Graduated ranked second in the class
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- General Manager Of A Party Center, Party and Event Equipment
- Over 7 years of event planning experience
- Mezzanote Bar & Grill Bloomfield Ave, Caldwell, NJ
- Oceana 55th East 54th Street, NY, NY
- Corporate Chef for Viking Residential Cooking Equipment
- Private Catering and Chef'ing
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